Instructions:
Combine water and sugar in saucepan.
Cook 5 minutes to make syrup.
Place walnuts in jar with cover; top with syrup.
Cool; cover; let stand overnight; drain.
Heat oil in uncovered wok at 325 degrees (175 C.).
Add nuts in batches; fry 1 to 2 minutes.
Remove from oil with strainer.
Drain on paper towels.
Serve immediately.
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