Asparagus And Shrimp with Penne Pasta

Ingredients: Ingredients: *   1/2 kilo of white and round miki (NOODLES) Garnishing: *   squid adobo (pusit) *   flaked fish meat (tinapa) *   pork sitsaron, coarsely pounded *   powdered pork sitsaron *   fried minced garlic *   cooked shrimps, shelled *   hard boiled eggs, sliced *   chopped springs onions Palabok: *   1/4 kilo pork, cut into small cubes\ *   1/4 kilo chicken giblets & liver *   2-3 chicken wings, cut into small pieces *   1/4 kilo fresh shrimps, shelled *   2 large onions, quartered *   3 cloves garlic crushed *   1 pc. medium sized carrots, round thin slices *   1/4 kilo cabbage, chopped 1 1/2" squares *   1/4 kilo cauliflower, break into flowerettes *   2-3 stalks leeks, chopped 2" long *   1/4 kilo lomi noodles (flat) *   1/2 cup pork (sliced into strips) *   1/2 cup shrimps, shelled *   1/4 cup chopped ham *   1 large onion, chopped Ingredients Ingredients 1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix 6 asparagus spears, cut into 1-inch pieces 1/2 l

Instructions: Preparation PREPARE salad dressing mix as directed on envelope. COOK asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp are pink and vegetables are tender-crisp, stirring occasionally. MEANWHILE, cook pasta as directed on package; drain. Place in large serving bowl. Add remaining dressing, shrimp mixture and cheese; toss lightly. Serve immediately or refrigerate and serve chilled.

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