Instructions:
Makes 8 -10 servings
1) Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
2) After 3 hours, take the cans out and cool in fridge.
3) When chilled, open the cans and put the results into a bowl.
4) Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.
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