Ingredients:
Serves 4.
2 Tablespoons peanut oil 4 chicken breasts, skinned, boned and cubed 6 stalks asparagus, cut in 1/2 inch slices 1/4 cup water 3 green onions, cut in 1 inch slices 3 stalks celery, chopped 1 cup sliced mushrooms 1/2 cup chicken broth 1 Tablespoon cornstarch dissolved in 2 tablespoons cold water 1/2 cup sliced almonds salt, soy sauce and Szechuan hot oil to taste
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