Ingredients:
2 eggs
2 cups (475 ml) flour
2 cups (475 ml) sugar
2 tsp (10 ml). soda
1 tsp (5 ml). vanilla
1 med. can crushed pinapple
Icing:
1 3 oz (84 grm). pkg. cream cheese
1/2 stick butter or margarine (soften over hot water or micro)
2 cups (475 ml) powder sugar
1 tsp (5 ml) vanilla
Topping:
1/2 cup (125 ml) chopped pecans
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