Instructions:
Combine cake mix, fruit cocktail and eggs. Pour into a greased 13 inch x 9 inch pan. Sprinkle with brown sugar. Bake at 325 degrees (175 C.) for 45 minutes. Put butter, granulated sugar, and evaporated milk in medium bowl. Microwave for four minutes, stirring frequently. Stir in coconut. Spoon over hot cake.
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