Mushroom Salad
Ingredients:
Cold meat (thinly sliced)  2 cups
Double cream  1 cup
Lemon juice  1 tsp.
Mushrooms sliced  1 cup
Carrots grated  2 nos.
Cucumber (sliced thinly) ½ no.
Lettuce shredded  1 no.
Nutmeg A pinch
Salt and Pepper  To taste
  
Instructions:
1.. Mix the cream with lemon juice, fold in the mushrooms, carrot.
2. Season with salt, pepper and nutmeg.

3. Pile the mushrooms in the mixture in the center of a shallow serving dish and surround it with lettuce, cuccumber and meat.

4. Chill the salad in the refridgerator before serving.