Pinoy barbque
Ingredients:
1/4 oz Pkg of double crust pastry
3
cups Ground Beef  
1
tbsp Olive oil  
2
tbsp Minced garlic  
1/4
cup Very finely minced onions
1/4
cup Minced tomatoes
1
cup Chopped hard-boiled eggs
1
cup Finely chopped sweet pickles
1
tsp Salt
1
tsp Freshly ground pepper
Instructions:
test testing recipe