Instructions:
1.Dissolve corn flour in water and keep aside. 2.Chop carrot diagonally and par boil them.
3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.
4.Add cornflour paste, stirring continuously.
5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.
6.Add boiled noodles, remove from fire and serve hot.
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