Ingredients:
1 frozen dressed rabbit 1 large onion, cut-up 1 small green pepper, cut-up 1-2 stalks celery, sliced 2 cloves garlic, chopped Salt and pepper 1/2 tsp. oregano 1 tbsp. dried parsley 1-2 carrots, cut-up 3 tbsp. catsup or tomato paste Cayenne pepper to taste 1 cup liquid (white wine, cider, tomato sauce, or water)
Marinade: (either/or)
1. 1/2 cup vinegar, 2 tbsp. salt, 2 cloves garlic--
minced, and cold water to cover. 2. 1 cup dry vermouth, 1 bay leaf--
crumbled, and 3 tbsp. fresh lemon juice.
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