Ingredients:
Well not really, but you can probably fool your niece from Dubuque
2 Cups large, unpitted green or 2 Cayenne's or Chili de Arbol black olives, drained 1 Bay leaf ½ Cup olive brine ¼ Teaspoon Chili powder more or less ½ Cup extra-virgin olive oil according to your taste ½ Cup beer ½ Teaspoon cumin seeds, toasted and ¼ Cup white vinegar ground up 2 Garlic cloves minced
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