Instructions:
Cut Alligator into bite size pieces (or strips). Prepare marinade from oil,lemon juice, herbs, salt and pepper. Marinate 1 to 2 hours, remove and draln. Dip pieces in beaten egg to which 1 tbsp water has been added. Roll in breadcrumbs mixed with sesame seeds. Chill for 1 hour. Fry in hot oil until golden brown. Drain. Serve on toothpicks.
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