FRIED BEAVER
Ingredients:
1 small beaver (20 lbs.), cleaned and skinned,


cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt
Instructions:
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.