Instructions:
In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix in well. Fill greased or paper-lined muffin cups two thirds full. Bake at 350 degrees (175 C.) for 20-25 minutes. Cool for 10 minutes before removing to wire rack. Comments What a great way to use the abundance of zucchini. These muffins can be frozen to be used later.
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