Instructions:
Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.
Fry bacon until crisp, remove and reserve 4 tablespoons of grease. Place bacon, goose, and bacon grease into the water with the onion. Add salt and pepper to taste and bring to a boil.
Add rice and simmer until most of the liquid is absorbed. Continue to cook until rice is done, add more water if needed.
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