Instructions:
Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for approximately 2 hours on a grill. The meat will separate from the bone slightly when fully cooked. Other ingredients should be mixed for barbecue sauce. Using a basting brush, apply the sauce and continue cooking over low heat and turning frequently. Amount of barbecue sauce to coat with, and additional cooking time is a matter of personal preference. I suggest 1/2 to 1 hour additional cooking time for coating with the barbecue sauce.
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