Instructions:
Preparation Mix red pepper and shallots together. Mix together all other ingredients, except crab and bread crumbs, thoroughly. Add peppers and shallots to mix by hand. Add crab and mix. Form into patties (about 2 oz (56 grm) each). Pat bread crumbs onto crab cakes. Store between wax paper sheets until ready to cook. Pan-saute in melted butter until brown on both sides.
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