Ingredients:
3/4 cup (175 ml) apple cider vinegar 1/4 cup (60 ml) Worchestershire sauce 2 tbsp (30 ml) chopped onion 1 tbsp (15 ml) light brown sugar 1 clove garlic, finely chopped 1/2 cup (125 ml) catsup 1/4 cup (60 ml) chili sauce 1 tbsp (15 ml) lemon juice 1/2 tsp (2 ml). dried mustard
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