Instructions:
Soak the cucumbers in the salted water for about an hour, then drain and rinse. Place the cucumbers in a bowl and add the sour cream and chopped onion. Add lemon juice (about half of a whole lemon's worth), salt, pepper, and parsley to taste (The lemon juice helps to make the sour cream taste like buttermilk). Mix thoroughly--the sauce should be slighly runny but not overly so (Sauce will thicken upon standing). Refrigerate for several hours to let the mixture thicken. Serve as a side salad.
My grandmother makes this all the time. It's really good
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