Instructions:
Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to pot. Cover with water and cook on med high heat for 1 hour,add water as needed(do not burn). Add the salt,pepper,garlic and tomato and turn heat to low and simmer until beans are tender(about 3 hrs). Check to make sure there is always water to cover (remove cover and check every 20 min.stir). Add cilantro during last 15 mins. cooking time. Serve over hot rice.
|