Instructions:
Preparation Combine all ingredients except ribs. Pace ribs, meat side up, in foil-lined shallow pan. Pake at 450 degrees (225 C.) for 30 to 45 minutes. Spoon off fat; pour sauce over ribs. Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally. If spareribs appear too brown before done, place foil over top of meat.
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