Instructions:
Combine flour, sugar, cardamon and salt; mix together well,. Add butter and work with pastry blender until crumbly. Put the vinegar and milk together for a few minutes until soured. Now add egg yolk, and milk mixture to dough mixture. Divide dough in half and work on a lightly floured pastry cloth to roll out (mixture should be easy to manipulate like soft play dough). Bake as filling recipe indicates.
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