Instructions:
** Procedure **
1) Heat the oil in a wok.
2) Add the meat to the wok and brown lightly.
3) Add peppers, onion, and stir fry for two minutes.
4) Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir fry for 1 minute.
5) Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a thick sauce.
Serving suggestion: serve with either long grain rice, or noodles.
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