Instructions:
In a food processor or blender, combine the onion, scallion, thyme, ginger, chiles, oil, allspice, pepper, cinnamon, nutmeg and salt. Process to a pulpy paste--there will be about a cup. Spread the paste liberally over the chicken breasts. Arrange the chicken on a plate. Cover with plastic wrap and marinate in the refrigerate 2-3 hours, up to overnight. Preheat the oven to 300 degrees (150 C.). Place the chicken in a baking dish, cover and bake 30 minutes. Meanwhile, light the grill, or if cooking indoors, heat a grill pan or ridged griddle. When the chicken comes out of the oven, grill it until it is cooked through, turning the pieces once--this takes about 10 minutes, depending on the size of the chicken breasts.
Comments 194 calories, 7 grams of fat per serving.
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