Ingredients:
INGREDIENTS 2 chicken breasts, skinless, boneless, cut into chunks 1 pound andouille sausage links, sliced 1 can diced tomatoes, 28 ounces 1 large onion, chopped 1 red bell pepper, finely chopped 2 stalks celery, thinly sliced 2 cups chicken broth ½ teaspoon dried thyme 2 teaspoons dried oregano 1 tablespoon Cajun seasoning ½ teaspoon cayenne pepper 1 pound shrimp (13-15 count)
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