Cheesy Potato Soup

Ingredients: 4 slices bacon or ham 1 1/2 cups chopped onion 5 cups diced ruset potatoes (~5 med) 1 medium stalk celery, chopped 32 oz chicken broth 1/2 tsp salt 1/4 tsp pepper 1/2 cup flour 1 1/2 cup half & half 8 oz shredded american and cheddar cheese

Instructions: Cook bacon on medium heat Refridgerate Cook onion medium heat 4-5 minutes In greased crockpot - add onion, potatoes, celery, broth, salt & pepper Cook 6-7 hours on low Mix flour and half and half with wire wisk until well blended.  Stir into soup. Cook on high for 30 minutes, stir in cheese and bacon

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