Instructions:
Combine first 3 ingredients coat both sides of meat with mixture. Reserve flour mixture. Brown meat on both sides in hot oil in dutch oven or large skillet. Combine teriyaki sauce and 1 1/4 cups water, pour over meat. Cover and simmer 1 1/2 hours. Add potatoes around meat, cover and simmer 30 minutes longer until potatoes are tender. Blend 1/4 cup reserved flour mixture and 1/2 cup water. Remove meat and potatoes, keep warm. Pour pan drippings into large measuring cup, skim off fat. Pour 2 1/2 cup drippings into skillet, bring to boil. Stir in flour mixture. Cook, stirring, until gravy boils and thickens. Serve with sliced meat and potatoes.
Makes 4-6 servings
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