Ingredients:
1 1/2 tbsps. vinegar 1 1/2 tbsps. water 2 tbsps. sugar 1 tsp. sake or rice wine 2 cups Japanese or Califonia rice, cooked 3 pieces nori 1 medium mango, peeled and cut to strips 1/2 piece avocado, peeled and cut to strips 3 pieces crab stick wasabe 2 leaves lettuce, cut to small pieces 1 170 g. can NESTLE Cream, mixed with 1 tbsp. calamansi juice
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