Sago With Cream
Ingredients:
1 300 ml. can CARNATION Condensada
3 cups fresh gata (or coconut cream)
2 cups sago, cooked
ice, crushed
banana essence, (flavoring)
pinipig, toasted
Instructions:
1. Add CARNATION Condensada to cooconut cream. Mix well.
2. Pour in sago.
3. Add crushed ice and banana flavoring.
4. Sprinkle pinipig on top.
5. Serve ice cold.
Print Recipe