Ingredients:
3 tbsp. cooking oil 3/4 cup onions, finely chopped 2 cups rice, (preferably long-grain), washed 2 pieces MAGGI Shrimp Broth Cube, dissolved in 3 cups water 1 tsp. curry powder 1/2 kg. medium shrimps ( preferably tiger prawns ), peeled and deveined 1/4 cup frozen peas 2 tbsps MAGGI Savor
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