Ingredients:
Custard Filling 2/3 cup sugar 1/3 cup cornstarch 1 tbsp. all-purpose flour pinch salt 100 g. langka(fresh or preserved), cut into cubes 1 cup CARNATION Evaporated Milk 3 pieces eggyolks, slightly beaten 1/4 cup butter 1/2 tsp. vanilla Dough 1/2 k. galapong 1/2 cup sesame seeds cooking oil, for deep-frying
|