Ingredients:
Ingredients 2 cans of Campbell's Cream of Mushroom Soup 1 envelope of onion soup mix (any brand) 2-1/2 lbs (1.1 kg). chuck, rump, or pot roast (up to 3-1/2 lbs (1.6 kg).) black pepper to taste 4 cups (950 ml) water 4 carrots sliced or cut into lengths 4 medium sized potatoes 2 celery stalks, sliced into 1/2 inch slices 2 small onions, sliced 1/4 bell pepper, sliced 1 can of beef broth
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