Ingredients:
With a hint of both sweet and sour, this zesty, slow-cooker dish is a favorite with kids, especially when served with fluffy white rice and peas.
2 pounds boneless breast of chicken 1 lemon, quartered 1 teaspoon Kosher salt (or 1/2 teaspoon regular salt) 1 teaspoon brown sugar 1/4 cup coarsely chopped dried apricots 1/4 cup orange juice 1 teaspoon thyme (or 3-4 four sprigs fresh thyme, if available)
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