Ingredients:
8-10 c. of meat broth salt and pepper to taste 1/4 c. of finely chopped sibuyas na mura (onion leaves)
To make the siomai :
350 g. of ground lean pork 1/4 k. of shrimps, shelled, deveined and finely chopped 3 black chinese mushrooms, stems removed and caps finely chopped 1/2 carrot, peeled and grated 1 onion, finely chopped 1/2 tbsp. finely minced garlic 1/8 c. of finely chopped leeks or sibuyas na mura (green onions) 1/4 tsp. of pepper 1/2 tsp. of salt 1/2 tbsp. of light soy sauce 1/2 tsp. of sesame seed oil 1 egg, lightly beaten 15 to 20 pcs. of wonton wrapper (depending on the size) 1/2 tsp. of cooking oil
|