Instructions:
Combine peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside. Partially freeze steak; slice across grain into 1/8 inch strips. Stir-fry beef in oil in large skillet or wok over high heat 1 to 2 minutes. Add carrots, onions, red pepper, and peanuts; cook 1 to 2 minutes. Add rice and peanut sauce; heat thoroughly. Serve warm. Note: For Shrimp Bangkok, substitute 3/4 pound cooked and deveined shrimp for beef strips. Makes 6 servings.
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