Instructions:
Remove the cellophane-like backbone from the squid which comes off readily by pinching and pulling it out. At the center of the head where the tentacles are is a single round beak, discard this. Remove the head and save it for later. Wash and drain well. Put aside.
Mix the ground pork and the next 6 ingredients together. Stuff the squid with the pork mixture and secure the head with a toothpick. Put the stuffed squid in a pot and add in the garlic, soy sauce, vinegar and oil.
Cook in medium heat for 15 minutes or until the only the oil remains. Serve hot on a platter (Optional: garnish with peperoncini).
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