Instructions:
1. Pour boiling water over peanuts. Let stand for about 10 min.; then peel off skin. Grind until smooth and fine.
2. Combine ground peanuts with the rest of the ingredients in a heavy saucepan or kawali. Cook stirring constantly over low fire until very thick.
3. Transfer to an oil-greased chopping board and roll to a sheet (about 1/4 inch thick). Cut into bars or any desired shape.
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