Ingredients:
Crust 1 1/2 cups all-purpose flour 1 1/2 cups cake flour 2/3 cup powdered sugar 1 cup butter 1 egg, beaten Mousse 2 tbsps. unflavored gelatin 1/2 cup mango concentrate 1/2 cup sugar 1 cup ripe mangoes, cubed 1 cup CARNATION Evaporated Milk 3 tbsps. butter 2 eggyolks 1 383 g. can NESTLE Cream Topping 3 ripe mangoes, sliced 1 cup NESTLE Cream, combined with 3 tbsps. powdered sugar
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